Topic: Food–Essays

Essays on food–check out the companion list for book-length works on food!

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• “On Meeting our Meat,” Ted Conover
• “The Way of All Flesh,” Ted Conover
• “Against Meat,” Jonathan Safran Foer
• “A Toast Story,” John Gravois
• “Comfort Food,” Lisa Ohlen Harris
• “Feeding Time,” Cris Mazza
• “The Soils I Have Eaten,” Aimee Nezhukmatathil
• “People of the Cake,” Diane Roberts
• “Dinner at Uncle Boris’s,” Charles Simic
• “Four Menus,” Sheila Squillante
• “First Apartment—Brooklyn, 2002,” Rachel Toliver
• “Valentine,” Alison Townsend
• “Fast Food,” Jesse Waters