Topic: Food–Books

Thanks to Scott Morris for this list:  books that are food-related. (See the companion lists for brief essays about food and standard-length essays about food.)

Please add your suggestions in the comments!

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• The Cleaner Plate Club, Beth Bader and Ali Benjamin
• Honey, Olives, Octopus, Christopher Bakken
• Bringing it to the Table, Wendell Berry
• My Life in France, Julia Child
• Home Cooking: A Writer in the Kitchen, Laurie Colwin
• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, ED Jenni Ferrari-Adler
• How to Cook a Wolf, MFK Fisher
• The Gastronomical Me, MFK Fisher
• Eating Animals, Jonathan Safran Foer
• Cooking for Mr. Latte, Amanda Hesser
• Eat, Memory: Great Writers at the Table, A collection of Essays from the New York Times, ED Amanda Hesser
• Best Food Writing 2014, ED Holly Hughes
• Goat Song, Brad Kessler
• Relish: My Life n the Kitchen, Lucy Knisley
• Immortal Milk, Eric LeMay
• The Taste of Country Cooking, Edna Lewis
• Under the Tuscan Sun, Frances Mayes
• It Was Me All Along, Andie Mitchell
• To Each With Grace, Orion Magazine
• The Botany of Desire: A Plant’s-Eye View of the World, Michael Pollan
• Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan
• Cleaving, Julie Powell
• Julie and Julia, Julie Powell
• Tender to the Bone, Ruth Reichl
• The Man Who Ate Everything, Jeffrey Steingarten
• The Tummy Trilogy, Calvin Trillin